There’s something magical about photographing food that comes straight from the source—and this recent shoot for 1889 Magazine at Drayton Harbor Oyster Company was exactly that. Nestled in Blaine, WA, right on the water’s edge, Drayton Harbor Oyster Co. is all about sustainably farmed, hyper-local shellfish that reflect the Pacific Northwest at its very best. For this project, I had the joy of showcasing their oysters in every delicious form: freshly shucked on the half shell, bubbling hot off the grill, and piled high in some seriously drool-worthy tacos. Each dish told its own story of place, season, and community.

One of the best parts of being a Seattle food photographer is working with small businesses that truly put their heart into what they create. My recent shoot with Slice of Heaven was exactly that — a full day of showcasing cakes, cupcakes, charcuterie boards, and even their less known offerings of breakfast items, garlic bread, and charcuterie!

When your client bakes pure joy into every bite, photographing their creations is nothing short of magical. I recently had the absolute pleasure of working with L&L Bakery, a Bellingham-based bakery known for their made-from-scratch pastries, rich chocolate cakes, cozy lattes, and warm, welcoming vibe.

Like many growing food and beverage businesses, Alki Coffee Co. recognized the importance of professional food and drink photography—especially for an online ordering platform. When your customers are browsing your menu online, vibrant, accurate, and appetizing photos can make a huge difference in how many items end up in that cart!

When De Asian Restaurant in Anacortes reached out for updated photography, their vision was clear: they wanted bold, mouthwatering images that showed off their beautiful space, detailed cocktails, and colorful sushi rolls. As a Seattle restaurant photographer, this was exactly the kind of shoot I love